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Herb Flounder With Lemon Vinaigrette


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1 teaspoon salt

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon dried basil

1 teaspoon freshly ground black pepper

1/4 teaspoon ground red pepper

2 pounds flounder or tilapia fillets

2 garlic cloves, minced

2 lemons, thinly sliced

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