Autumn Cabbage Slaw

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Ingredients

3/4 cup cider vinegar

1/4 cup olive oil

1/4 cup light brown sugar

Kosher salt and black pepper

1 medium red cabbage (about 2 1/2 pounds) - cored, quartered, and thinly sliced

1 large red onion, thinly sliced

1/4 cup fresh flat-leaf parsley, roughly chopped

2 navel oranges

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