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Paella Espania Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
675
FAT
88%
CHOL
175%
SOD
96%

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Ingredients for 8 servings

1 dozen mussels, cleaned

2 lobster tails, split

Pinch sweet paprika

1 pound jumbo shrimp

2 Spanish chorizo sausages

1/2 cup sweet peas, frozen and thawed

2 teaspoons saffron threads

1/2 Spanish onion, diced

6 cups warm stock or water

Pimentos, cut in strips

2 garlic cloves, crushed

1 frying chicken, cut in 12 pieces

Salt and black pepper, to taste

2 ripe tomatoes, peeled, seeded and finely chopped

1 pound calamari (squid), cleaned and cut in rings

2 cups Spanish rice, short to medium grain, like Valencia

1 teaspoon dried oregano

1/4 cup olive oil

Lemon wedges