Cherry Gazpacho With Basil

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Two 1-inch-thick slices of white Pullman bread

1/2 cup extra-virgin olive oil, plus more for drizzling

3 garlic cloves, 1 thinly sliced

1 red bell pepper, coarsely chopped

1 yellow bell pepper, coarsely chopped

1 seedless cucumber, peeled and coarsely chopped

1 pound bing cherries, pitted, 12 cherries finely diced

3 ounces tomato juice

1 1/2 ounces red wine vinegar

Salt and freshly ground pepper

1 thyme sprig

Tabasco sauce

4 basil leaves, torn

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