Chicken-Artichoke & Rice Salad

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Nutrition per serving    (USDA % daily values)
CAL
410
FAT
67%
CHOL
42%
SOD
43%

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Ingredients for 3 servings

1/2 teaspoon curry powder

1 bunch green onion , chopped

1 (6 1/2 ounce) box chicken rice pilaf mix, and vermicelli mix cooked

2/3 cup mayonnaise

2 cups cooked chicken, diced

1/8 teaspoon pepper

1/8 teaspoon salt

8 ounces can water chestnuts , drained and chopped

2 (2 1/4 ounce) jars marinated artichoke hearts, drained and 1 jar liquid reserved

1 green pepper , chopped

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