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Fromage Blanc-Stuffed Pork Loin Roast

Nutrition per serving    (USDA % daily values)
CAL
623
FAT
135%
CHOL
81%
SOD
20%

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Ingredients for 6 servings

3 tablespoons olive oil

1 boneless center cut pork loin roast, about 3 pounds (make sure loin is one piece, not two tied together)

1 tablespoon plus 1 teaspoon finely grated lemon zest

Salt and freshly ground pepper

3 cloves garlic , minced

6 ounces broccoli rabe , stems trimmed, bunches separated into individual long strands (or use baby broccoli, chard, or kale)

6 ounces (about ¾ cup), fromage blanc (or use ricotta )

3 ounces prosciutto , sliced paper-thin

¼ teaspoon crushed red pepper flakes

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