Pajeon (Korean Scallion Pancake)

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
4%
CHOL
17%
SOD
34%

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Ingredients for 6 servings

1 cup all-purpose flour, sifted

1 large egg

1/2 cup water

2-3 tablespoons kimchi juice

2 stalks scallion, cut into small rounds

1/2 teaspoon salt

Oil, for pan-frying

2 tablespoons soy sauce

1/4 teaspoon rice vinegar

Pinch of red chili flakes

1/2 teaspoon sugar

1 clove garlic, finely minced

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