Braised Chicken Legs With Slow Cooker Potatoes

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4 lb new red potatoes , uniform in size (approx. 3 potatoes)

4 tbsp extra virgin olive oil

1/3 cup fresh parsley , chopped, then divided

2 cloves garlic , minced

2 tsp sea salt

1-1/2 tsp dried oregano

1/2 tsp freshly ground black pepper

2 tsp coriander seeds

1 tsp black peppercorns

1 tsp allspice berries

1/2 tsp fennel seeds

3 tsp sea salt

1 tbsp fresh oregano , chopped

1 tbsp fresh thyme , chopped

5/8 cup dried cranberries , rinsed

1-1/2 cups port wine , in a dark rich amber colour (or substitute with 7 tbsp. balsamic vinegar mixed with 1 3/4 cups fresh pressed apple cider)

2 tbsp orange zest

1 large shallot , thinly sliced

1-1/2 cups sodium-reduced chicken broth

4 tbsp lemon juice

2 tsp grated lemon peel

3 tbsp butter

1/2 cup fresh mint leaves , chopped and divided

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