Blueberry Muffins

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Arctic Garden Studio


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1/2 cup all-purpose flour

1/4 cup packed brown sugar

Scant 1/2 tsp. ground cinnamon

2 ounces (1/4 cup) cold unsalted butter, cut into small pieces

1-1/2 cups all-purpose flour

1/2 cup cake flour

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

3/4 tsp. ground cinnamon

1/2 tsp. grated or ground nutmeg

1/2 cup unsalted butter, at room temperature

1 cup granulated sugar

2 large eggs

1-1/2 tsp. pure vanilla extract

1 cup buttermilk

1 cup fresh blueberries

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