Bolognese Sauce (Ragu Bolognese)

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Nutrition per serving    (USDA % daily values)
CAL
420
FAT
97%
CHOL
53%
SOD
25%

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Ingredients for 10 servings

1/4 cup extra-virgin olive oil

4 tablespoons unsalted butter

2 medium onions, finely chopped

4 stalks celery, finely chopped

1 carrot, scraped and finely chopped

5 cloves garlic, sliced

1 pound ground veal

1 pound ground pork

1/2 pound ground beef

1/4 pound pancetta, minced

1/2 cup milk

1 (16-ounce) can whole peeled tomatoes, crushed by hand, with the juices

1 cup dry white wine

2 cups beef stock

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