Low-Tech Korean Bulgogi Mini Pies Best Pie Bakeoff 2008 Entry #10

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Ingredients

Trader Joes Pre-Marinated Bulgogi Beef

3 Cups flour

1.5 sticks butter very chilled (or a mix of butter and shortening)

A little salt

Beef stock (or water)

Egg wash made from one egg and a tablespoon of water

Tools required: Mini muffin pan (silicone makes them easier to take out)

1 pastry blender

Saran Wrap or Freezer bag

Rolling pin (or in my case, a wine bottle)

A knife. Any kind of knife.

A glass whose diameter is about 1.5 times the diameter of your mini muffin pockets.

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