Savory Goat Cheese Panna Cotta With Beluga Lentil Relish (Panna Cotta Au Chevre Et Sa Macedoine De Legumes)

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Pham Fatale
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

4 oz Goat Cheese, soft at room temperature, cubed

1-1/4 cup goat milk,

1 cup half and half

2 tsp agar agar

1 x lime juice, freshly squeezed

1 tbsp pickled garlic, finely minced

1 cup bean sprouts

6 x dried apricots, cubed

1/2 cup Beluga lentils, precooked

1 x red bell pepper, peeled, seeded, cubed

1 x orange bell pepper, peeled, seeded, cubed

2 x baby Persian cucumber

2 tsp kosher salt

1/2 cup corn kernels

1/3 x capers

1 tsp pink peppercorns, coarsely crushed

1 tsp green peppercorns, coarsely crushed

1-1/2 tsp Himalayan pink salt, to taste

1 tbsp sugar cane, or regular sugar

3 tbsp kumquat syrup

2 tsp Dijon coarse mustard

1 tbsp Honey mustard

5 tbsp champagne vinegar, to taste

1/2 cup avocado oil

4 x sprigs fresh basil leaves

2 tbsp onion chive, cut with shears

1 x sprig marjoram leaves

6 x sprigs tarragon

1/4 cup fresh spinach leaves, packed

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