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Cuisinart Yellow Tomato Gazpacho Recipe

Nutrition per serving    (USDA % daily values)
CAL
398
FAT
90%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

2 cloves garlic, peeled and cleaned

2 yellow bell peppers seeded, de-ribbed and coarsely chopped

Ice cubes (optional)

1/4 cup sugar cane vinegar

2 small cucumbers, peeled, seeded, and coarsely chopped

1 yellow onion, peeled, coarsely chopped

Salt and freshly ground pepper, to taste

1/2 cup fruity olive oil

2 pounds yellow tomatoes, peeled, seeded, and coarsely chopped

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