FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stuffed Leg Of Lamb With Balsamic-Fig-Basil Sauce

Nutrition per serving    (USDA % daily values)
CAL
515
FAT
119%
CHOL
40%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 tablespoons minced fresh thyme

1 1/2 tablespoons minced fresh rosemary

6 leaves mint

5 tablespoons butter

1/3 cup thinly sliced, stemmed Calimyrna figs

2 tablespoons chopped fresh mint

1/2 cup chopped roasted and salted almonds

5 teaspoons chopped fresh basil

1/2 cup coarsely chopped prunes

2 tablespoons olive oil

6 leaves basil

1/2 cup balsamic vinegar

1 1/4 teaspoons salt

1 teaspoon freshly ground black pepper

3 tablespoons honey

1/2 teaspoon ground coriander

3 cloves garlic, cut into thirds

1 (4 pound) boneless leg of lamb, rolled and tied

2 tablespoons creme de cassis liqueur

You might also like

Mint And Feta Stuffed Leg Of Lamb With Balsamic...
Food52
Grilled Apricot-Stuffed Leg Of Lamb
Sunset
Leg Of Lamb Stuffed With Wild Mushrooms And Greens
Epicurious
Stuffed Boneless Leg Of Lamb
Williams-Sonoma
Tapenade-Stuffed Leg Of Lamb
Epicurious
Roast Leg Of Lamb Recipe (Stuffed With Olives,...
Jamie Oliver
Herb-Stuffed Leg Of Lamb
Epicurious
Stuffed Butterflied Leg Of Lamb With Caramelize...
Epicurious
Leg Of Lamb Stuffed With Pancetta, Red Pepper A...
A Slice of Cherry Pie
Garlic-And-Herb Stuffed Leg Of Lamb
Southern Living