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Spicy Chicken Lettuce Cups

1718 faves | 17 recommends
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dairy free low carb nut free sugar free asian


First time took a while to make but second time lots faster! Taste yummy heated up next day have to admit didn't use the shallots but they were still great. Ground chicken super cheap too..
Vanessa B   •  8 Jun   •  Report
Hi Amanda - Foodily today shows calorie counts for the total recipe -- not everyone eats the same portion sizes and so it lets each user figure out their own calorie intake. That's why you see it in thousands. Email us at if you have any additional questions!
Staff Faves from Foodily   •  22 Apr   •  Report
Are the calories accounting for how much made? Or in each serving?
Amanda Cortez   •  22 Apr   •  Report
Glad to hear you liked it!
No Recipes   •  21 Nov   •  Report
Awesome, my wife liked it, so it's gotta be good!
Bryan Kowalski   •  13 Nov   •  Report
This was amazing
Tatum Troy   •  6 Nov   •  Report
Looks amazing
Johnson Woo   •  6 Nov   •  Report
traducetimelo vi prego :O
Marta Khomutnicova   •  22 Oct   •  Report
Molto apititoso solo che non capisco molto vorrei preparalo a casa.
Marta Khomutnicova   •  22 Oct   •  Report
This was good.................. you guys have to try this !!!!!!!!!!!1
Odrick Palmer   •  19 Oct   •  Report
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2 heads iceberg or butter leaf lettuce

2 shallots, peeled trimmed and sliced thin

Oil for frying

450 grams ground chicken (1 pound)

2 tablespoons hoisin sauce

1 1/2 tablespoons soy sauce

2 teaspoons potato starch

2 teaspoons Sriracha

2 teaspoons oil

4 cloves garlic, finely minced

2 teaspoons finely minced ginger

3 scallions, sliced thin

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