Steamed Pork Buns (Baozi)

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For the buns

1 tablespoon (1 packet) active dry yeast

1 cup warm water, plus additional as needed

4 cups all-purpose flour (I like White Lily)

2 tablespoons granulated sugar, divided

1 teaspoon double-acting baking powder

1 teaspoon kosher salt

For the filling

8 ounces ground pork

1/4 cup finely chopped Chinese cabbage or bok choy

1/4 cup finely chopped scallions

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon sherry or rice wine

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