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Tortellini With Bacon And Peas

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Betty Crocker
Related tags
sides New Year's dinner italian
Nutrition per serving    (USDA % daily values)
CAL
350
FAT
53%
CHOL
97%
SOD
10%

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Ingredients for 2 servings

1 package (9 oz) refrigerated cheese-filled spinach tortellini

1 tablespoon olive oil

3 slices thick-sliced bacon, chopped

1 cup Green GiantĀ® Valley Fresh SteamersĀ® frozen sweet peas (from 12-oz bag)

2 tablespoons whipping cream

Salt and pepper to taste

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