Smoky Hummus With Baked Tortilla Chips

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Steamy Kitchen


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1 package of 8″ Corn tortillas (or flour tortillas)

Cooking spray

Sea Salt

1 can organic Garbanzo beans,drained

1/4 cup organic Tahini paste

1 tsp sea salt

1/2 tsp Smoked Sweet Paprika

1/2 tsp Vindaloo Seasoning blend (optional)

4 garlic cloves, minced

2 T lemon juice

1/4 olive oil

1/4 cup water

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