Whole Wheat Coconut Pancakes Recipe

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Cookie and Kate
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
61%
CHOL
70%
SOD
109%

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Ingredients for 2 servings

1 cup whole wheat pastry flour

1 tablespoon sugar

2 teaspoons baking powder

1/4 teaspoon salt

2 tablespoons unsweetened coconut flakes

1 cup fresh coconut water from a mature coconut, or 1 cup light coconut milk, which is available, canned, in the Asian section of grocery or health food stores

1 1/2 tablespoons melted coconut oil or vegetable oil

1 egg

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