Sunday Night Soups: Avgolemono

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1 quart chicken stock (Preferably homemade, but you do want a blonder stock here, so bear that in mind)

1/2 cup uncooked rice (It would be smart to use Carolina Gold here, for a little bit of nutty nuance, but you can get by with any long-grain white rice)

2 to 3 lemons, juiced

Italian parsley, salt, and pepper to taste

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