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Fresh Ricotta And Red Onion Pizza

15 faves
Nutrition per serving    (USDA % daily values)
CAL
4563
FAT
655%
CHOL
649%
SOD
154%

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Ingredients for 1 serving

2 quarts whole milk

2 cups buttermilk

2 tablespoons olive oil, divided

2 cups thinly sliced red onions

1 1/2 teaspoons golden brown sugar

2 tablespoons balsamic vinegar

Pinch of dried crushed red pepper

1 cup fresh ricotta cheese

6 to 8 thin slices prosciutto (speck works as well)

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