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Smashed Parslied Potatoes

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Fine Cooking
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
46%
CHOL
1%
SOD
3%

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Ingredients for 6 servings

1/2 cup whole milk

6 Tbs. extra-virgin olive oil

1 bay leaf

2 Tbs. chopped fresh flat-leaf parsley

Freshly ground black pepper

Kosher salt

2 lb. Yukon Gold potatoes (about 5 medium), peeled

3 medium cloves garlic, thinly sliced

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