Cookbook Review & Recipe From Meat: A Kitchen Education

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Ingredients

1 first-cut or second-cut brisket, about 5 pounds, trimmed of fat

Salt

Pepper

4 tablespoons olive oil

2 onions, coarsely chopped

2 leeks, white part only, sliced

6 large cloves garlic

1 celery stalk, sliced

2 cups pomegranate juice

2 cups chicken broth, or as needed

2 tablespoons meat glaze, optional

Bouquet garni

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