FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Quick Roast Chicken & Potatoes

By Goop
Nutrition per serving    (USDA % daily values)
CAL
1978
FAT
174%
CHOL
86%
SOD
19%

Comments

Add a comment

Ingredients for 4 servings

1/3 to 4 pound chicken, washed and dried

1 lemon, cut in half

6 garlic cloves, peeled

a few sprigs each fresh rosemary, sage and thyme

coarse salt

freshly ground black pepper

about 1/3 cup extra virgin olive oil

1 1/2 dozen fingerling potatoes (or any small potato), peeled

You might also like

Spanish-Style Roast Chicken Recipe
Food Republic
Roasted Chicken With Lemon Butter Recipe
Food Republic
Roast Chicken Recipe (With Lemon & Rosemary Roa...
Jamie Oliver
Savory-Roasted Chicken With Preserved Lemons, G...
Nourished Kitchen
Herb Roasted Chicken Thighs With Potatoes
Simply Recipes
Chicken Pot Pie With Corn-Bread Crust
Cristina Ferrare
Slow Cooker Roast Chicken
Baked Bree
The Perfect Roasted Chicken
Greatist
Greek-Style Roasted Chicken With Potatoes
Big Girls Small Kitchen
Roasted Chicken Legs With Potatoes And Kale
Food & Wine