Hazelnut Spread Cookies

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1/2 cup (112 g) nondairy butter

1/4 cup (56 g) packed light brown sugar

1/4 cup (50 g) granulated sugar

1 teaspoon pure vanilla extract

1/4 cup (74 g) nondairy chocolate hazelnut spread, such as Chocoreale

1 cup (125 g) all-purpose flour

2 teaspoons cornstarch

1/2 teaspoon baking soda

1/2 teaspoon fine sea salt

1/4 cup (28 g) hazelnut meal

1/3 cup (58 g) nondairy semisweet chocolate chips

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