Ragu Alla Bolognese

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Ingredients

2 tablespoon(s) butter

2 tablespoon(s) olive oil

1 small onion, finely chopped

1 large carrot, finely chopped

1 celery rib, finely chopped

3 ounce(s) pancetta (Italian bacon), diced

1 pound(s) ground beef chuck, sirloin or flank steak

1 cup(s) milk

1/2 cup(s) dry red wine

14 1/2 can(s) diced tomatoes

salt and pepper to taste

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