Spinach Phyllo Pie

8 faves
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
277
FAT
35%
CHOL
8%
SOD
37%

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Ingredients for 8 servings

2 tablespoons olive oil, plus more for brushing

1 medium onion, finely chopped

3 large garlic cloves, minced

2 packages (20 ounces each) baby spinach

1 cup crumbled feta (4 ounces)

1/4 cup golden raisins, chopped

Coarse salt and ground pepper

20 sheets frozen phyllo dough (from an 8-ounce package), thawed and cut to 8 by 12 inches

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