Spicy Bean Dip

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
57
FAT
6%
CHOL
2%
SOD
8%

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Ingredients for 14 servings

1 can (about 16 ounces) refried beans

1 teaspoon PaceĀ® Chunky Salsa

1/8 teaspoon chili powder

1/8 teaspoon ground black pepper or hot pepper sauce

1/8 teaspoon Worcestershire sauce

1/4 cup low-fat shredded Cheddar cheese

Pepperidge FarmĀ® Baked Naturals Savory Cheddar Pretzel Thins

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