Salad

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
27%
CHOL
17%
SOD
2%

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Ingredients for 5 servings

1 x cilantro leaves

1 x basil leaves, chopped

2 x green onions, diced finely

1/2 x red bell pepper, julienned

1/2 x yellow bell pepper, julienned

1 cup shredded carrots

1/2 cup toasted peanuts

1/2 lb spaghetti noodles

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