Chicken Enchiladas Verdes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
117%
CHOL
65%
SOD
36%

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Ingredients for 12 servings

vegetable oil

8 ounces sour cream

1 (4 ounce) can jalapeno chiles , drained, diced

6 cups canned chicken broth

Sauce

2 bunches spinach , stemmed and coarsely chopped

1/2 large onion

4 green onions , cut into pieces

4 parsley sprigs

salt and pepper

6 tablespoons butter

4 garlic cloves

2 bay leaves

1 tablespoon vegetable oil

5 whole chicken breasts, halved

2 carrots , coarsely chopped

1 1/2 cups sour cream

1 1/2 lbs monterey jack cheese , grated

2 1/2 large onions , chopped

Filling

6 tablespoons all-purpose flour

14 corn tortillas (4-inch)

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