Easter Bunny Soup {Vegan}

177 faves | 3 recommends
More from this source
Cheeky Kitchen
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
16%
CHOL
3%
SOD
54%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon of Earth Balance

1/4 cup diced celery

1/4 cup diced onions

10 cups water

2 tablespoons Better than Boullion veggie-base

15-20 mini carrots

1 1/2 cup orecchiette rigate pasta

2 tablespoons white miso, optional (found in the refrigerator section of Whole Foods)

1 tablespoon of fresh chopped parsley, dill, & chives

You might also like

Miso Soup Recipe
101 Cookbooks
Japanese Udon Noodle Soup
Cat Cora
Loaded Potato Soup
Framed Cooks
Caramelized Cauliflower Soup
Sprouted Kitchen
Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
Buttermilk Squash Soup Recipe
101 Cookbooks
Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Chickpea Hot Pot Recipe
101 Cookbooks
Chicken Noodle Soup
Bon Appetit