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Easter Bunny Soup {Vegan}

174 faves | 2 recommends
Nutrition per serving    (USDA % daily values)
CAL
1221
FAT
164%
CHOL
3%
SOD
402%

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Ingredients for 4 servings

1 tablespoon of Earth Balance

1/4 cup diced celery

1/4 cup diced onions

10 cups water

2 tablespoons Better than Boullion veggie-base

15-20 mini carrots

1 1/2 cup orecchiette rigate pasta

2 tablespoons white miso, optional (found in the refrigerator section of Whole Foods)

1 tablespoon of fresh chopped parsley, dill, & chives

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