Fresh Figs With Mascarpone And Orange Caramel Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
404
FAT
90%
CHOL
48%
SOD
3%

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Ingredients for 4 servings

1 cup heavy cream , at room temperature

½ cup (approximately) mascarpone

1½ teaspoons grated orange zest

½ teaspoon pure vanilla extract

2 large seedless oranges , peel and pith removed, sectioned

½ cup sugar

8 large ripe figs , any variety, stems trimmed, halved lengthwise

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