Rum Buttered Glazed Grilled Pineapple With Vanilla Scented Mascarpone Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
154%
CHOL
62%
SOD
16%

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Ingredients for 4 servings

2 tablespoons light brown sugar

1 vanilla bean, seeds scraped

6 ounce unsalted butter

1/2 cup fresh blueberries

1 ripe pineapple, peeled and sliced into 1/4-inch thick rounds

9 ounces mascarpone

1/4 cup dark rum

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