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Poached Pears With Chocolate Sauce

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Related tags
dessert gluten free low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1074
FAT
36%
CHOL
20%
SOD
4%

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Ingredients for 4 servings

4 pears (about 6 ounces each), preferably Anjou

½ cup heavy cream

½ cup unsweetened cocoa powder, such as Valrhona or Hershey’s

2 vanilla beans

3¼ cups sugar

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