King Cake

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Lottie Doof


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1 1/4 oz Yeast package dry active

1/4 cup warm milk (105°-115°F)

1 cup bread flour

6 tbsp bread flour, plus extra for rolling

1 tbsp honey

3/4 cup cake flour

2 x eggs (large)

1 x Egg Yolk (large)

2 tbsp Sugar

1/2 tsp ground cinnamon

1/2 tsp Vanilla Extract

1/4 tsp Almond Extract

1 tsp Salt

5 tbsp unsalted butter, room temperature

1 x Egg (large) for the egg wash

1 tbsp Milk, for the egg wash

2 cup Confectioner Sugar, sifted(for icing and decoration)

2 tbsp Light Corn Syrup (for icing and decoration)

3 tbsp Milk (for icing and decoration)

1/4 tsp Vanilla Extract (for icing and decoration)

3 cup Sugar (for icing and decoration)

Food Coloring (green, yellow, and purple) (for icing and decoration)

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