Crusty Peasant Rolls

By Food52
More from this source
Food52

Comments

Add a comment

Ingredients

2 1/2 cups all-purpose flour (about 11 oz., I use King Arthur Unbleached)

*when measuring flour, fluff it first with a whisk, sprinkle it into measuring cup, and sweep the top with the flat edge of a knife or offset spatula

1 1/2 teaspoon kosher salt

3/4 teaspoons active dry yeast (not rapid rise)

1 cup lukewarm water, like around 80 degrees or so

olive oil

a sprig of fresh rosemary

coarse sea salt

You might also like

Crusty Dinner Rolls
Food52
Crusty Cornstalk Rolls
Epicurious
Spiced Red Bean & Bulgar Burgers
BBC Good Food
Three Day Crusty Hard Rolls
Andrea's Recipes
Crusty Cheese-Stuffed Rolls
Soup Addict
Grilled Portobello Mushroom Burgers
The Dr. Oz Show
Spicy Turkey Burgers
Epicurious
Pulled Chicken Sandwiches With Peach Salsa
McCormick
Crusty Cornstalk Rolls
Andrea's Recipes
Viana La Place's Umbrian Black Olive Panino
Food52