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Potato Crusted Filet Mignon With Arugula & Pomegranate Sauce

8 faves
Nutrition per serving    (USDA % daily values)
CAL
1799
FAT
289%
CHOL
198%
SOD
20%

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Ingredients for 2 servings

2 c merlot, or other red wine

8 oz pomegranate juice

4 oz balsamic vinegar

1 c pomegranate molasses, or substitute with standard molasses

1 (6 oz) package of arugula leaves, cleaned and dried

0 vegetable oil

0 salt and pepper, to taste

2 medium russet or other starchy potatoes

2 T unsalted butter

2 extra thick fillet mignons

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