Grilled Tandoori Chicken

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1 chicken (3 to 3 1/2 pounds), cut into 8 pieces and skin removed

3 tablespoons lemon juice

1 1/2 tablespoons water

1 1/2 teaspoons salt

1/4 teaspoon ground turmeric

1/2 cup plain yogurt

2 large garlic cloves, chopped

1 tablespoon chopped fresh ginger

1 1/4 teaspoons ground coriander

3/4 teaspoon ground cumin

1/8 teaspoon cayenne

3 tablespoons cooking oil

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