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Roberta Preca's Figolli

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Planetmona
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
13339
FAT
2099%
CHOL
847%
SOD
225%

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Ingredients for 1 serving

350 grams caster sugar

800 grams plain flour, sifted

400 grams butter

Grated rind of 1 lemon

4 egg yolks, beaten

600 g Ground almonds (if pure Figolla come nicer)

600 g caster or icing sugar

2-3 egg whites

Grated rind of 1 lemon and 1 orange