Orange-Basil Chicken

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Southern Living Cooking School


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1 1/2 pounds boneless, skinless chicken breasts

3 tablespoons cornstarch, divided

1 (12-oz.) bag fresh broccoli florets

2 tablespoons olive oil, divided

3/4 cup orange juice

5 tablespoons lite soy sauce

1/4 cup honey

3 tablespoons grated fresh ginger

1/4 cup chopped fresh basil

1 teaspoon grated orange rind

Hot cooked rice

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