Gingerbread Pear Upside Down Cake

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½ c butter or non-hydrogenated palm shortening, softened

¼ c palm or coconut sugar

½ c coconut flour

5 eggs

¼ c molasses

1 t baking soda

1 t powdered ginger

1 t ground allspice

¼ t salt

2 ripe pears

½ lemon, juiced

1 T coconut sugar

1 t cinnamon

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