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Brownie-Bottom Lemon Cheesecake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

Nonstick vegetable oil spray

6 tablespoons all purpose flour

1 1/2 teaspoons unsweetened cocoa powder

1/8 teaspoon salt

3 ounces bittersweet chocolate (54% to 60% cacao), chopped

1/4 cup (1/2 stick) unsalted butter

3/4 cup sugar

1/4 cup (packed) golden brown sugar

1 large egg

1/2 teaspoon vanilla extract

5 8-ounce packages cream cheese, room temperature

13/4 cups sugar

2 tablespoons all purpose flour

1 tablespoon finely grated lemon peel

4 teaspoons fresh lemon juice

5 large eggs

2 large egg yolks

1/2 cup sour cream

1/4 cup heavy whipping cream

1 cup sour cream

Bittersweet chocolate curls or shavings

1 lemon, halved lengthwise, thinly sliced crosswise

9-inch-diameter springform pan with 2 3/4-inch- to 3-inch-high sides

Offset spatula

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