FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom Ravioli

More from this source
Food.com
Related tags
main-dish low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
821
FAT
33%
CHOL
16%
SOD
104%

Comments

Add a comment

Ingredients for 2 servings

1 tablespoon all-purpose flour

2 tablespoons finely chopped shallots

Sauce

1/2 cup 1% low-fat milk

1 teaspoon olive oil

2 garlic cloves , chopped

1 teaspoon butter

1/8 teaspoon salt

2 tablespoons grated fresh parmesan cheese

1 teaspoon cornstarch

1/2 (6 ounce) package presliced portabella mushrooms

1 tablespoon chopped fresh chives

14 wonton wrappers

1 dash fresh ground black pepper

1/2 (8 ounce) package button mushrooms

ravioli

You might also like

Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Crab And Mushroom Ravioli
SHAPE Magazine
Mushroom Ravioli With Asparagus Cream Sauce
AmazonFresh Kitchen
Wild Mushroom Ravioli In Porcini Broth
Epicurious
Mushroom Ravioli With Parmesan-Chive Sauce
Cooking Light
Proscuitto And Mushroom Ravioli With Basil Brow...
Mommie Cooks
Mushroom Ravioli With Crispy Sage Brown Butter...
The Food Freak
Mushroom Ravioli With Lemon-Caper Mayonnaise
Cooking Light
Portobella Mushroom Ravioli With Roasted Garlic...
For the Love of Cooking
Mushroom Ravioli With Garlic-Sage Brown Butter...
Our Best Bites