Apple Walnut Flax Seed Bread

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Joy The Baker
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

1 cup all-purpose flour

3/4 cup whole wheat flour

3/4 cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

generous pinch freshly ground nutmeg

2/3 cup buttermilk (if you don’t have buttermilk, try these substitutions)

1/3 cup unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

2 large eggs, lightly beaten

1 cup grated apples

1/2 cup coarsely chopped apples

1 tablespoon flax seeds

3/4 cup coarsely chopped walnuts, divided

cinnamon and sugar for sprinkling

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