Strawberry Rhubarb Pie Iii

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Nutrition per serving    (USDA % daily values)
CAL
589
FAT
57%
CHOL
15%
SOD
32%

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Ingredients for 8 servings

4 cups diced rhubarb

1/2 cup butter (optional)

1 tablespoon milk

6 tablespoons quick-cooking tapioca

1 cup white sugar (optional)

1 recipe pastry for a 9 inch double crust pie

1 1/2 cups white sugar

3 cups sliced fresh strawberries

1 tablespoon white sugar for decoration

1 teaspoon orange zest

1 cup all-purpose flour (optional)

1 teaspoon salt (optional)

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