Porchetta Panini

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
875
FAT
136%
CHOL
47%
SOD
71%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 1/2 teaspoons grated lemon peel

For assembly

3 green onions , sliced

8 pita bread (or flatbread)

1 cup arugula

3 cups loosely packed fresh Italian parsley (from about 1 very large bunch)

Salsa Verde

1 tablespoon drained capers

8 slices fontina

3 garlic cloves , peeled and minced

3 tablespoons fresh lemon juice

2 drained anchovy fillets , chopped (optional)

2/3 lb pork loin, sliced (porchetta)

1/2 cup caramelized onion

1/3 cup salsa verde

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