Cornbread Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
755
FAT
153%
CHOL
73%
SOD
105%

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Ingredients for 10 servings

8 ounces sour cream

1 cup mayonnaise

1/2 cup chopped green bell pepper

1/2 cup chopped jalapeno peppers

2 eggs

3 large tomatoes, chopped

1 (15-ounce) can corn, drained

1 package ranch style dressing mix

3 cups buttermilk

3 cups shredded cheddar

1 recipe cornbread

2 cups yellow cornmeal

1 teaspoon baking soda

2 (16-ounce) cans pinto beans, drained

1 1/2 cups bacon pieces

1/2 cup chopped chile peppers

1 teaspoon baking powder

1 teaspoon salt

1/2 cup chopped green onions

1 tablespoon vegetable oil

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