Black Bean And Avocado Salsa

More from this source
McCormick
Nutrition per serving    (USDA % daily values)
CAL
25
FAT
0%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

1 can (15 ounces) black beans, drained and rinsed

2 medium oranges, peeled, sectioned and cut into chunks

1 medium ripe avocado, peeled, seeded and coarsely chopped

2 tablespoons orange juice

1 tablespoon chopped cilantro

1 teaspoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning

1/2 teaspoon McCormick® Cumin, Ground

You might also like

Salsa Verde With Avocado
The Year In Food
Avocado Peach Salsa
Cookie and Kate
Grilled Salmon With Avocado-Melon-Cucumber Salsa
Foodess
Poached Salmon With Salsa Verde
No Recipes
Grilled Corn And Black Bean Salsa
Pamela Salzman
Kiwi Salsa Recipe
Pamela Salzman
Pico De Gallo And Guacamole
The Pioneer Woman
Avocado And Lime Salsa
Donal Skehan
Grilled Salmon And Bok Choy With Orange-Avocado...
Whole Living
Breakfast Tacos With Avocado Radish Salsa
The Year In Food