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Black Bean And Avocado Salsa

Nutrition per serving    (USDA % daily values)
CAL
25
FAT
0%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1 can (15 ounces) black beans, drained and rinsed

2 medium oranges, peeled, sectioned and cut into chunks

1 medium ripe avocado, peeled, seeded and coarsely chopped

2 tablespoons orange juice

1 tablespoon chopped cilantro

1 teaspoon McCormick® Perfect Pinch® Roasted garlic & Bell pepper Seasoning

1/2 teaspoon McCormick® cumin, Ground

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