Grilled Fish Tacos With Green Salsa

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
61%
CHOL
68%
SOD
47%

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Ingredients for 4 servings

12 Warm corn or low-fat flour tortillas (6-7 inch)

1/4 cup White distilled vinegar

3/4 cup Fresh cilantro leaves

1 Clove garlic

3/4 pound Fresh tomatillos *

2 tablespoons Salad oil

2 teaspoons Lime juice

3 1/2 cups Finely shredded red or green cabbage

1 Onion, cut into 1/2" slices

1 1/2 pounds Firm-fleshed skinned fish fillets (lingcod, sea bass)

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