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Chicken Vegetable Soup

More from this source
Campbell's Kitchen
Related tags
soups dairy free low carb nut free sugar free lunch
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
12%
CHOL
10%
SOD
6%

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Ingredients for 5 servings

1 tablespoon olive oil

1 medium carrot, sliced (about 1/2 cup)

1 stalk celery, sliced (about 1/2 cup)

1/4 teaspoon garlic powder or 1 clove garlic, minced

4 cups Swanson® chicken broth (Regular, Natural Goodness® or Certifed Organic)

1/4 cup uncooked orzo pasta (rice-shaped pasta)

1 cup cubed cooked chicken

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

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